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Fried calamari with marinated olives, lemon & marinara.
Ground chorizo sausage and bechamel rolled & fried, served with paprika aioli.
Grilled avocado halves stuffed with tomato jam, marinated black beans & feta, with toasted pita.
Selection of local cured meats and cheese with grainy mustard, egg, apple, pickles & multigrain baguette.
Medley of tempura vegetables with sweet soy sauce, & wakame.
Warm pita, hummus, babganouj, falafel, olives, feta, roasted red pepper, tzatziki & quinoa tabouleh.
Mixed greens, shredded kale, broccoli, cucumber, avocado, edamame, red onion, cherry tomato, green apple, pepitas & cranberries with tahini vinaigrette.
Buttermilk fried chicken, slaw & pickles, drizzled with Alabama white BBQ sauce on a sweet potato bun.
6oz ground chuck patty, greens, tomato, pickles & crispy onions on a sweet potato bun. Choice of sauce: spicy jalapeno aioli, blue cheese sauce or house burger sauce. Add double smoked bacon $2. Add old cheddar $1
Chimichurri marinated flat iron steak cooked medium rare, sliced with fries, Bernaise, & crispy broccoli.
Skewers of seasoned ground lamb and beef served with a minted garlic yogurt sauce, with pita and grilled vegetables.
Flavourful grilled chicken skewers served with a spicy peanut sauce, cucumber relish. and coconut brown rice arancini.
White sauce, onion, mushrooms and gruyere cheese. Add bacon $3
Basil pesto, spinach, artichoke, tomato, kalamata, red onion. Add chicken $3
Marinara, basil, parmesan and bocconcini.
Marinara, mozzarella, heritage pork sausage, roasted red peppers, spinach and thyme.
White sauce, prosciutto, pear, feta, arugula and honey drizzle.
Marinara, monterey jack, jalapenos,marinated black beans, corn salsa, tomato, scallions and cilantro. Add braised beef $4
Barbecue sauce, juicy brisket, smoked cheddar, caramelized onion, hot peppers, arugula.
Cavatappi noodles smothered in an old cheddar gruyere and white wine sauce, topped with caramelized onion and panko gratin. Add garlic shrimp $5. Add double smoked bacon $4. Add fried cauliflower $3.
Grilled chicken, blackened shrimp, andouille sausage, roasted sweet potato, corn salsa, arugula, cabbage, paprika lime vinaigrette, on brown rice or quinoa.
Sauteed mushrooms, julienned peppers, carrots, cucumber, mango, red onion, cilantro, roasted sunflower seeds, scallions, cabbage and mixed greens with lemongrass vinaigrette. Add garlic shrimp $5. Add double smoked bacon $4. Add fried cauliflower $3
Brown rice, spring greens, slaw, edamame, avocado, mango, cucumber, red pepper, wakame, spicy mayo and sesame seeds.
On basmati rice with naan.
Beer - DRAFT 18oz
Beer - Bottle 355ml
Ready to Drink
COFFEE - NESPRESSO
Wine - White
Wine - Red
VEGETARIAN = V | VEGAN = VG | GLUTEN FREE = G