Starters & Salads
Selection of local cured meats and cheese with grainy mustard, egg, apple, pickles and multi-grain baguette
Grilled chicken, double smoked bacon, hard-boiled egg, avocado, blue cheese, cucumber, cherry tomato, mixed greens with red wine vinaigrette.
Small - $10 | Large - $15
Grilled avocado halves stuffed with tomato jam, marinated black beans and feta, with toasted pita.
Ground chorizo sausage and bechamel rolled and fried, served with paprika aioli.
Warm pita, hummus, babganouj, tzatziki, falafel, olives, feta, roasted red pepper, quinoa tabouleh
Mixed greens, shredded kale, broccoli, cucumber, avocado, edamame, red onion, cherry tomato, green apple, pepitas and cranberries with tahini vinaigrette
Served with kettle chips, fries, sweet fries or house salad
Mojo pulled pork, ham, swiss cheese, mustard, pickles on a French roll.
6oz ground chuck patty, lettuce, tomato, crispy onions on sweet potato bun. Choice of sauce: spicy jalapeno aioli, blue cheese sauce or house burger sauce. Add double smoked bacon $2 and/or old cheddar $1
Applewood smoked cheddar, apple butter, sourdough bread.
PULLED BRAISED BEEF (3 TACOS)Slaw, corn salsa, aioli, scallions
FRIED CAULIFLOWER (3 TACOS)Slaw, jalapeno cilantro lime creme, pickled onions. V
CHICKEN TINGA (3 TACOS)Slaw, avocado creme, red onion and feta
SELECTION OF 3
Buttermilk fried chicken, slaw and pickles, drizzled with Alabama white bbq sauce on a sweet potato bun
Black bean patty, lettuce, tomato jam, red onion, avocado and cucumber on a vegan brioche bun.
White sauce, onion, mushrooms and gruyere cheese. Add bacon $2
Basil pesto, spinach, artichoke, tomato, kalamata, red onion. Add chicken $2
Marinara, basil, grana padano and bocconcini
Marinara, mozzarella, heritage pork sausage, roasted red peppers, spinach, thyme.
White sauce, prosciutto, pear, feta, arugula and honey drizzle.
Marinara, monterey jack, jalapenos, marinated black beans, corn, pico de gallo, scallions and cilantro. Add braised beef $2
Barbecue sauce, juicy brisket, smoked cheddar, red wine caramelized onion, hot peppers, arugula.
Cavatappi noodles smothered in an old cheddar gruyere and white wine sauce topped with caramelized onion and panko gratin. Add garlic shrimp $3, double smoked bacon $2, or fried cauliﬂower $1
Fries topped with cheese curds, demi-glace, braised beef, crispy onions, a drizzle of garlic aioli and scallions
Grilled chicken and shrimp, Andouille sausage, roasted sweet potato, corn salsa, cabbage, mixed greens, paprika lime dressing, brown rice or quinoa.
Sauteed mushrooms, julienned peppers, carrots, cucumber, mango, red onion, cilantro, roasted sunﬂower seeds, scallions, cabbage, mixed greens, lemongrass vinaigrette, brown rice or quinoa
VEGETARIAN = V | VEGAN = VG | GLUTEN FREE = G