PLOUGHMAN’S PLATE

Selection of local cured meats & cheese with grainy mustard, egg, apple, pickles & multigrain baguette.

$18

COBB SALAD GF

Grilled chicken, double smoked bacon, hard-boiled egg, avocado, blue cheese, cucumber, cherry tomato, mixed greens, with red wine vinaigrette.

Small - $10 | Large - $15

GRILLED AVOCADO V

Grilled avocado halves stuffed with tomato jam, marinated black beans & feta, with toasted pita.

$9

DAILY SOUP

House-made & served with garlic bread.

$6

CHORIZO CROQUETTES

Ground chorizo sausage & bechamel rolled & fried, served with paprika aioli.

$11

MEZZE PLATE V

Warm pita, hummus, babganouj, tzatziki, falafel, olives, feta, roasted red pepper, quinoa tabouleh.

$14

GARDEN SALAD VG | GF

Mixed greens, shredded kale, broccoli, cucumber, avocado, edamame, red onion, cherry tomato, green apple, pepitas & cranberries with tahini vinaigrette.

$7

CUBAN

Mojo pulled pork, ham, swiss cheese, mustard, pickles on a French roll.

$13

BURGER

6oz ground chuck patty, greens, tomato, pickles & crispy onions on a sweet potato bun. Choice of sauce: spicy jalapeno aioli, blue cheese sauce or house burger sauce. Add double smoked bacon $2 | Add old cheddar $1

$14

SOUTHERN CHICKEN SANDWICH

Buttermilk fried chicken, slaw & pickles, drizzled with Alabama white BBQ sauce on a sweet potato bun.

$14

APPLEWOOD SMOKED GRILLED
CHEESE V

Applewood smoked cheddar, swiss cheese, sourdough bread, butter, served with tomato jam.

$11

VEGGIE BURGER VG

Black bean patty, greens, tomato jam, red onion, avocado & cucumber on a vegan brioche bun.

$11

TACOS

PULLED BRAISED BEEF (3 TACOS)
Slaw, corn salsa, aioli, scallions

$12

FRIED CAULIFLOWER (3 TACOS)
Slaw, jalapeno cilantro lime creme, marinated black beans & pickled onions. V

$12

CHICKEN TINGA (3 TACOS)
Slaw, avocado creme, red onion & feta.

$10

SELECTION OF 3

$12

Alsatian V

White sauce, onion, mushrooms and gruyere cheese. Add bacon $3

$9

Pesto VG

Basil pesto, spinach, artichoke, tomato, kalamata & red onion. Add chicken $3

$12

MARGHERITA V

Marinara, basil, parmesan and bocconcini.

$13

SAUSAGE

Marinara, mozzarella, heritage pork sausage, roasted red peppers, spinach & thyme.

$11

PROSCIUTTO PEAR

White sauce, prosciutto, pear, feta, arugula & honey drizzle.

$11

FIESTA V

Marinara, monterey jack, jalapenos,marinated black beans, corn salsa, tomato, scallions & cilantro. Add braised beef $4

$9

BBQ BRISKET

Barbecue sauce, juicy brisket, smoked cheddar, caramelized onion, hot peppers & arugula.

$12

SERIOUS MAC N' CHEESE V

Cavatappi noodles smothered in an old cheddar gruyere & white wine sauce, topped with caramelized onion & panko gratin. Add garlic shrimp $5. Add double smoked bacon $4. Add fried cauliflower $3.

$13

LOADED POUTINE

Fries topped with cheese curds, demi-glace, braised beef, crispy onions, a drizzle of garlic aioli & scallions.

$10

CREOLE GRAIN BOWL GF

Grilled chicken, blackened shrimp, andouille sausage, roasted sweet potato, corn salsa, arugula, cabbage, paprika lime vinaigrette, on brown rice or quinoa.

$13

THAI VEGAN BOWL VG | GF

Sauteed mushrooms, julienned peppers, carrots, cucumber, mango, red onion, cilantro, roasted sunflower seeds, scallions, cabbage, mixed greens, lemongrass vinaigrette, brown rice or quinoa. Add garlic shrimp $5. Add double smoked bacon $4. Add fried cauliflower $3.

$12

TUNA POKE RICE BOWL

Brown rice, spring greens, slaw, edamame, avocado, mango, cucumber, red pepper, wakame, spicy mayo & sesame seeds.

$14

KALBI BEEF GRAIN BOWL

Quinoa or brown rice, cabbage, arugula, pickled carrot, daikon radish, sautéed mushrooms, sesame seeds & scallions.

$14

BUTTER CHICKEN

On basmati rice with naan.

$13